Roasted Corn With Coconut

What better way to relax with friends than sitting side by side near the fire roasting and munching sweet corn with coconut on a cold evening. This is definitely one of the many gifts that comes with the raining season in Africa. 
 It's the raining season and we are enjoying a cold evening sitting next to our new found friend who is entertaining us with roasted corn and coconut as we get ourselves warm by the fireside, i wish i could make a video of this, but she isn't comfortable with us making a video but believe me we are really having fun here.

You want to learn how this is done, well from how she does it, it's quite simple.
She is an expert though but trust me, i can do this
So this its how its done
First, get a coal pot, add charcoal to it and light up, allow the flames to burn out until its all red hot coal.
Place your grill plate on the coal pot before placing the corn on it.
Keep turning the corn to avoid getting it burnt, also use a hand fan once in a while to keep the coal alive, once its OK for consumption you will know with its new color which should be oily yellow with some little burnt spot as evidence it was roasted.
Take it down with coconut...enjoy.

Thank discovery later once you have tried it, meanwhile our evening adventure continues.